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STANDARD RECIPE

What do you understand by the word "Standard Recipe". It means that arecipe which has been tried out, sampled, written down, photographed; if necessary and made good for a particular situation. A standard recipe of anestablishment need not be good for the other since it may differ in the equipment,fuel, ingredients, portions etc. in preparation of the same.




ESSENTIALS OF STANDARD RECIPE

a) The exact amount of each ingredient to be used.
b) Listed in order in which they will be considered and grouped together if necessary.
c) Proper and simple terminology should be used eg. beating, stirring, folding.
d) The cooking time and temperature required for each process must be written down.
e) Portion size and the exact yield of the recipe must be stated.
f) A step by step procedure must be given.A standard recipe must be written so that new cooks and relievers cancook according to the set standards. 

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