REAL FOODS
  • REAL FOOD GROWS
    • Sequence
  • NUTRITION for ATHLETES
    • You are only as smart as the food you eat. >
      • Plant Based Nutrition
  • Food Borne Illness
    • USDA Cooking Temps and Danger zone
    • FAT TOM
    • Preventing the Spread of Food Borne Illness
    • Types of FBI
    • Food Borne Illness Project
    • FBI PPT for activity
    • Food Borne Illness Activity
    • Cleaning
    • Food Borne Illness- Food Supply
    • Food Recall Assignment
  • Nutrient Chart E-Portfolio
    • Nutrient Trivia
    • Nutrients Identification Form
    • A-Z Fruits and Veggys >
      • Fruits and Veggies by Season
    • Nutrient Project/Activity >
      • Nutritional Analysis
      • Food and Nutrient List
      • Nutritional Special Forces
      • Seeds of Death-Documentary
    • French Chef explains Pots and Pans
    • Spice Parings Graphic >
      • Spice map
    • Green Leafy Vegetables >
      • Best sources for Calcium
      • 1 Broccoli and Pepper Stir Fry
      • FARMERS MARKET PROJECT >
        • Real Food Trends
      • David vs. Monsanto Documentary >
        • GMO
        • Jane Goodall & GMOS
        • Grow your own Food
        • Farm to Table
      • Iron Deficient
    • SUGAR >
      • FED UP
      • The Truth about Sugar
      • 56 names for sugar
      • Sugar and Heart Disease
      • Corn?
    • Raw Foods Documentary
  • Grains
    • Picture of Grain
    • The Whole Grains Myth
    • Grain Project
    • Cooking Methods >
      • Cooking Made Us Human
    • Kitchen Tools Game
    • Baking >
      • Wheat
      • Ancient Wheat
      • Wheat Grass
      • Standardized Recipes
      • How to Measure
      • How to Use a Hand Mixer
      • Baking Mixing Methods
      • How to bake A cake
      • Lab 2 Easy Pumpkin Muffins
      • Lab 2 Brownies
    • Cooking Grains
    • Identify Pots and Pans
    • Lab 3 Mexican Brown Ricce -
  • Top 10 Protein Foods
    • Amino Acids and Protein
    • Knife Skills >
      • How to Sharpen a knife
    • Lab 4 Salmon Cakes >
      • Fillet a salmon
      • Types of Fish
      • Worlds Healthiest Food
      • Fish Philosophy
      • Fish
      • How to Cook fish
    • Lab 5 Pork >
      • Butcher a Pig
      • Pork Map
      • Pork >
        • PIG Lots
    • Lab 6 Lasagna >
      • Tofu
    • Lab 7 Chicken >
      • Organic Chicken
      • How to Cut up a Chicken
      • Chicken Cuts
      • Proteins >
        • Vegan Protein Recipe >
          • What does it mean to be a vegan?
          • Humane Treatment of Animals >
            • Vegetables and their names
        • Why we eat what we eat
        • Fruits and Vegetables
        • What food choices say ....
        • How to Stay Young and Beautiful
        • Green Gold Documentary
        • Industrialized Food Systems >
          • The Jungle
          • Monoculture
          • Food Recalls
          • What do you eat? >
            • Pesticides and War
            • Effects of Fast Food On the Body
        • Baking >
          • Baking Terms Project
          • Baking term definitions >
            • Food Fraud: A Brief History of the Adulteration of Food >
              • Processed Foods >
                • Hospitality >
                  • Food Borne Illness Project
                  • First Lab
                  • Restaurant Project
                  • The new Hospitality Business
                  • Where does our food come from?
                  • Nutrients
                  • Food Borne Illness >
                    • HACCP
                    • Assignment-Wisconsin Food Safety Guidelines
                    • Preventing Listeria in Deli's
                    • USDA Cooking Temps and Danger zone
                    • Food & Retail Haccp
                    • FDA - Action Levels
                    • Food Safety CDC
                    • Cleaning
                    • Hospitality Food Borne Illness Assignment
                    • FAT TOM
                  • Kitchen Safety
                  • Knife Skills
                  • Cooking Methods
                  • Recalls
                  • Kitchen Math >
                    • Kitchen Math Videos
                  • Vitamins
                  • Hospitality Terms and Vocabulary
                  • Hospitality Healthy Food
                  • Hospitality Spices >
                    • Spice Cookbook
                    • Spice Parings
                  • SUGAR
                  • Baking >
                    • Brownies
                  • Hospitality Sauces
                  • Food Inc
                  • Food Waste
                  • Lexicon of Sustainability
                  • Hospitality 1 Final Exam Review >
                    • Hospitality 1 Final Exam Review Answers
                    • Power Points
                  • Notes >
                    • Personal Finance >
                      • Career and Goal Poster >
                        • How to enjoy your work
                        • Ted Talk-Off Balance on Purpose
                        • How to Achieve Awesomeness
                        • Great Ted Talks
                      • Personal Finance Paychecks >
                        • Paystub
                      • Taxes >
                        • Taxes A-Z
                        • Why Pay Taxes?
                        • Where does the money go?
                      • Personal Finance Employee Benefits
                      • Personal Finance Banking >
                        • Banking Videos & Activities
                      • Personal Finance Budgets >
                        • Budget Worksheet
                      • Personal Finance Investing >
                        • Stock Market Games
                        • Investment Risk Tolerance
                        • Social Security
                      • Personal Finance Buying A Car >
                        • Buying a car questions
                        • DMV
                      • Personal Finance Credit >
                        • Credit Cards Videos & Activities
                      • Personal Finance Insurance >
                        • Car Insurance Questions
                        • Homeowners Insurance Questions
                        • Life Insurance
                        • Food Cost
                      • Home Purchase >
                        • Fearless Home Buyer Lessons
                      • Personal Finance Final Exam Study Questions >
                        • Personal Finance Final Exam Study Questions Answers
                      • Pork Fajitas >
                        • Todays Foods >
                          • Food Trends >
                            • Fast Food Nation
                            • GMO - Seeds - Monsanto
                            • Polyface Farms
                          • Food Borne Illness >
                            • Preventing the Spread of Food Borne Illness
                            • Cleaning
                            • FBI PPT
                            • Food Borne Illness'
                            • FAT TOM
                            • USDA Cooking Temps and Danger zone
                            • Recalls
                          • Kitchen Safety >
                            • Kitchen Safety Film
                            • Kitchen Safety
                          • Knife Skills >
                            • How to Sharpen a knife
                          • Standardized Recipes
                          • Kitchen Tools and Equipment >
                            • Kitchen Tools
                            • Toasters, Steamers,Crock Pot Pots and Pans
                            • Cooking Utensils
                          • Herbs and Spices
                          • Cooking Methods >
                            • Heat Transfer in Cooking
                          • Baking >
                            • Brownies
                            • Baking Mixing
                            • Baking Ingredients
                            • How to measure for Baking
                            • Baking tools
                          • Beef Project >
                            • Primal Cuts of Beef
                            • Beef Quizlet
                            • Glossary of Cooking Terms
                            • Beef Cooking Methods
                            • CAFO
                            • Grass fed vs Grain (corn) fed beef
                          • Poultry >
                            • Chicken Project >
                              • Wegmans Cruelty
                              • Chicken McNuggets
                          • Fish and Shellfish >
                            • Farm raised Fish vs. Wild Caught
                          • Vegetables >
                            • GMO
                          • Pasta, Rice and Grains >
                            • Ancient Wheat
                            • Ancient Grains
                          • Fruits >
                            • SUGAR
                            • GMO Debate
                          • Eggs and Daiiry >
                            • Wegmans Cruelty
                          • Nutrients
                          • Sauces
                          • Lexicon of Sustainability
                      • Personal Finance Questions & Vocabulary
                      • Magnetized Cereal >
                        • Baking Tools
                        • 1950's kitchen
                      • Personal Finance Videos
                      • Personal Finance Vocabulary
                      • History of Food
                      • First Lab
        • Vocabulary
    • Butchering Beef >
      • How to cook Meat
  • Lexicon of Sustainability
    • Lexicon Activity
    • Soil Carbon Cowboys
  • Final Project
  • Contact
  • Whole30
  • PETA
  • Earthlings
    • Industrialized Farming
  • Sustainable Farming

Food Inc.

Food Inc.
Food, Inc

Fast Food to All Food

1. What were the advantages of the McDonalds restaurant switching to an assembly-line type operation?




2. About 80% of the beef supply is controlled by only four companies.  List them.




3. How are the names of brands and labels placed on meat and dairy products in the supermarket misleading?




4. List two ways that chickens are physically different now than in the 1950s, before the green revolution.




5. Vince Edwards, the chicken grower working for Tyson, was not given permission to allow the filmmakers inside his chicken coops.  Speculate to the reason for this, after watching the segment with Carole Morison, the Purdue grower.




6. What are some of the health issues faced by the chickens as a result of their accelerated growth and confined living conditions?  What does Carole do to try to mitigate these health problems?




7. Explain why farmers are economically bound to the large meat companies.
A CORNucopia of Choices

8. About 30% of the United States land mass is used to grow corn.  Explain the role that government policy plays in making corn such a dominant crop.




9. Why would the large meat suppliers be interested in lobbying the government for subsidies for corn?




10. List three products that are partially made of corn.




11. What is a CAFO?




12. Cattle and other ruminants have evolved to eat grass.  What problem has emerged as a result of feeding corn to cattle instead?
 



Unintended Consequences

13. There has been a noticeable increase in the frequency of food recalls in the last several years.  Describe how both the industrialized food system and the government regulatory agencies are behind this problem. 






14. Kevin Kowalcyk died in 2001 of hemolytic-uremic syndrome caused by eating ground beef contaminated with E. coli O157:H7.  What regulatory shortcomings that contributed to his death are his mom working to raise awareness of?




15. What change would Kevin’s Law, if passed, make to the meat processing industry?
16. What additive is used in some meat fillers to prevent E. coli contamination?



The Dollar Menu
 
17. What kinds of foods are the cheapest?  Why?




18. Explain how obesity, diabetes, and poverty are linked.




19. What is the expected rate of Type II Diabetes in people born after the year 2000?  In minorities?




In The Grass

20. According to the USDA, Joel Salatin’s farm is “unsanitary.”  What was the basis of this opinion?  What were the results of the bacterial contamination tests that were performed as comparison?




21. How many hogs are slaughtered per year in the Smithfield processing plant in Tar Heel, NC?




22. Where do the large meat packing plants get most of their workers?




Hidden Costs

23. How is the cheap cost of industrial food “dishonest” or misleading?




24. Many of the smaller companies that produced organic and healthier foods have been acquired by larger conglomerate-type companies.  Organic food produces are becoming available in places like Wal-Mart.  Explain whether this is a good or bad thing.




From Seed to the Supermarket

25. What is Roundup, and what are Roundup-Ready soybeans? 




26. Since the Roundup-Ready crop seeds are patented by Monsanto, what happens when a farmer attempts to save his seeds at the end of the season?




27. If pollen from a GMO field blows into and pollinates a non-GMO field, does Monsanto have a legal claim?




The Veil

28. There has been little debate over the idea of patenting and controlling specific strains of food crops.  What does the documentary attribute this to?




29. What are “Veggie Libel” laws?




Shocks to the System
 
30. What kind of changes can have huge effects on the food system?




31. Explain how consumers can “vote with their wallet” on issues raised in this documentary.


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