Assignment:
We know that all Food Borne Illness outbreaks are caused by the people handling the food. Lack of supervision and training is sighted as the number one cause for food borne illness breakouts.
It is the responsibility od the “Person in Charge” as defined by the Wisconsin Health code in Chapter 2, to train and maintain health standards
You have been hired by a local company to run one of their food service outlets. As part of your new position you must develop a training program for your employees to avoid the passing of food borne illness.
The most prominent causes are the Bacteria and Viruses below
Listeria
E-Coli
Salmonella
Staphylococcus
Hepatitus A
Vibrio Infections
Norovirus
Review the Wisconsin Health Code for restaurant “person in charge” and the “food borne illness” section. You can find a link on my website.
With a partner create a series of posters or a power point presentation that tells your employees what each of the Food Borne Illness’ is and what the best practices are to avoid spreading them.
Define:
CDC
USDA
WDATC
We know that all Food Borne Illness outbreaks are caused by the people handling the food. Lack of supervision and training is sighted as the number one cause for food borne illness breakouts.
It is the responsibility od the “Person in Charge” as defined by the Wisconsin Health code in Chapter 2, to train and maintain health standards
You have been hired by a local company to run one of their food service outlets. As part of your new position you must develop a training program for your employees to avoid the passing of food borne illness.
The most prominent causes are the Bacteria and Viruses below
Listeria
E-Coli
Salmonella
Staphylococcus
Hepatitus A
Vibrio Infections
Norovirus
Review the Wisconsin Health Code for restaurant “person in charge” and the “food borne illness” section. You can find a link on my website.
With a partner create a series of posters or a power point presentation that tells your employees what each of the Food Borne Illness’ is and what the best practices are to avoid spreading them.
Define:
CDC
USDA
WDATC
